Our staff need to be informed of your allergy every time you dine with us even if you have eaten the dish before so that every precaution can be taken in our kitchen to prevent cross contamination. This can be done via the order notes when placing the order. This guide is for informational purposes only, we cannot guarantee it may be correct.
Due to the manufacturing process of the spices we obtain from all over the globe, there is a potential for trace elements of all the main allergens like Peanuts and other nuts, Sesame seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & Sulphates.
If the product says "Allergies: None known", please check with a member of staff before ordering.
If you have any questions, please ring us. We will try our best to accommodate your needs.
Plain poppadom | Allergies: Please Ask | |
Spice poppdoms | Allergies: Please Ask | |
Chutney tray per person | Allergies: Please Ask |
Prawn Madras | Allergies: Please Ask | |
Prawn Patia | Allergies: Please Ask | |
Garlic Prawn Saag | Allergies: Please Ask | |
Prawn Dansak | Allergies: Please Ask | |
Garlic Prawn Bhuna | Allergies: Please Ask | |
Prawn Beguni | Allergies: Please Ask | |
Butter King Prawn Saag | Allergies: Please Ask | |
King Prawn Madras | Allergies: Please Ask | |
King Prawn Dansak | Allergies: Please Ask | |
Garlic King Prawn Bhuna | Allergies: Please Ask | |
Butter King Prawn Korma | Allergies: Please Ask | |
Tandoori King Prawn Massala | Allergies: Please Ask | |
Fish Till Bhuna | Allergies: Please Ask | |
Fish Beguni | Allergies: Please Ask | |
King prawn jhalfreizi | Allergies: Please Ask |
Kurma Sauce | Allergies: Please Ask | |
Massalla sauce | Allergies: Please Ask | |
Madras sauce | Allergies: Please Ask | |
Patia Sauce | Allergies: Please Ask | |
Vindaloo sauce | Allergies: Please Ask | |
Bhuna sauce | Allergies: Please Ask | |
Extra toppings | Allergies: Please Ask |
Tea | Allergies: Please Ask | |
Coffee | Allergies: Please Ask | |
Liquor Coffee | Allergies: Please Ask | |
Floater coffee | Allergies: Please Ask |
Single shots | Allergies: Please Ask | |
Mixers | Allergies: Please Ask | |
Double shot & mix | Allergies: Please Ask | |
Dash | Allergies: Please Ask |
Bottle Red merlot | Allergies: Please Ask | |
Bottle white Sauvignon | Allergies: Please Ask | |
Glass red wine 175ml | Allergies: Please Ask | |
Glass white wine 175ml | Allergies: Please Ask | |
Bottle Rose | Allergies: Please Ask | |
Glass rose 175ml | Allergies: Please Ask | |
Sparkling wine Prosecco bottle | Allergies: Please Ask | |
Large glass red 250ml | Allergies: Please Ask | |
Large glass white 250ml | Allergies: Please Ask | |
Large glass rose 250ml | Allergies: Please Ask | |
Spritzer | Allergies: Please Ask |
Prawns with Puri (starter) Prawns cooked with onion in sweet, sour and medium sauce and served with indian fried bread. | Allergies: Please Ask | |
Sheek Kebab (starter) Spiced minced lamb grilled in the tandoori oven | Allergies: Please Ask | |
Malai Tandoori King Prawn (starter) Marinated in medium spices, herbs and grilled in the tandoori oven. | Allergies: Please Ask | |
Tikka (starter) Pieces of chicken or lamb roasted marinated in medium spices and grilled in the tandoori oven. | Allergies: Please Ask | |
Mixed Kebab (starter) Pieces of lamb tikka, chicken tikka, and sheek kebab served with salad and mint yogurt sauce. | Allergies: Please Ask | |
Chicken Chat (starter) Chopped chicken tikka cooked in a special sauce known as chat masala | Allergies: Please Ask | |
Lamb Samosa (starter) Crispy pastry triangles filled with minced meat and seasoned with mixed herbs and spices | Allergies: Please Ask | |
V Vegetable Samosa (starter) Crispy pastry triangles filled with vegetables and seasoned with mixed herbs and spices | Allergies: Please Ask | |
V Crispy Onion Bhaji (starter) Finely chopped onion mixed with flour, medium spice herbs. | Allergies: Please Ask | |
Vegetable cheese with puri (starter) Cooked in a similar fashion to prawn puri with cream and butter | Allergies: Please Ask | |
King prawn butterfly (starter) King prawn mixed with chefs special lightly spiced breadcrumbs | Allergies: Please Ask | |
Tandoori chicken (starter) | Allergies: Please Ask | |
Chicken Pakora Chicken pakora is a crisp fried appetiser made with chicken, gram flour, ginger garlic, spice powders and herb | Allergies: Please Ask | |
Container | Allergies: Please Ask | |
Carrier Bag | Allergies: Please Ask | |
Salmon Tikka | Allergies: Please Ask | |
Lamb Chops | Allergies: Please Ask |
Chicken, lamb or king prawn marinated in tandoori spices, sweet yogurt, mustard, food colouring, mixed herbs, peeled tomatoes and mint, cooked in a clay oven.
Shashlick Diced lamb or chicken roasted with onion, tomatoes and capsicums. served with salad and mint sauce | Allergies: Please Ask | |
Mixed Kebab (Main) Pieces of chicken tikka, lamb tikka and sheek kebab served with salad, mint sauce and nan bread. | Allergies: Please Ask | |
Tikka (Main) Pieces of chicken or lamb roasted on skewers, served with salad and mint sauce. | Allergies: Please Ask | |
Malai Tandoori King Prawn (Main) Cooked in a similar fashion to lamb tikka served with salad and mint sauce. | Allergies: Please Ask | |
Tandoori King Prawn Masala Cooked in a similar fashion to chicken tikka masala. | Allergies: Please Ask | |
Tandoori mixed grill Pieces of chicken tikka, lamb tikka, tandoori chicken and sheep kebab served with salad, mint sauce and Nan bread. | Allergies: Please Ask | |
Tandoori Chicken (main) | Allergies: Please Ask | |
Sheek Kebab Main | Allergies: Please Ask | |
Shashlick Bhuna | Allergies: Please Ask | |
Paneer Shashlik | Allergies: Please Ask | |
Lamb Chops (Main) | Allergies: Please Ask |
All balti dishes are medium cooked with fresh capsicum and special balti sauce
Balti | Allergies: Please Ask | |
Vegetable Balti | Allergies: Please Ask |
All biryanis are medium spiced, cooked with rose water, pilau rice & served with a separate vegetable curry.
Chicken Biryani | Allergies: Please Ask | |
Lamb Biryani | Allergies: Please Ask | |
Chicken Tikka Biryani | Allergies: Please Ask | |
King prawn Biryani | Allergies: Please Ask | |
Prawn Biryani | Allergies: Please Ask | |
Vegetable Biryani | Allergies: Please Ask | |
Lamb tikka biryani | Allergies: Please Ask |
Madras A British favourite cooked in a fairly hot sauce | Allergies: Please Ask | |
Vindaloo Cooked with potatoes in a very hot sauce | Allergies: Please Ask | |
Garlic Saag cooked with onions and spinach in a garlic flavoured sauce | Allergies: Please Ask | |
Dupiaza Cooked in a medium spiced sauce with onions | Allergies: Please Ask | |
Dansak fairly hot, sweet and sour with lentils | Allergies: Please Ask | |
Bhuna Slowly cooked with onions, fresh ground spices and green herbs in a thick sauce | Allergies: Please Ask | |
Korma Popular mild dish cooked with coconut, butter and cream | Allergies: Please Ask | |
Rogon A rich and exotic North Indian dish cooked with glazed tomatoes with a touch of fried garlic | Allergies: Please Ask | |
Patia Slightly sweet, sour and hot sauce | Allergies: Please Ask | |
Ceylon Cooked with ground coconut in a slightly hot sauce. | Allergies: Please Ask | |
Methi Flavoured with fenugreek leaves in a medium spiced sauce | Allergies: Please Ask | |
Malaya Outstanding fruity creamy dish cooked with chunks of pineapple. | Allergies: Please Ask | |
Phal | Allergies: Please Ask |
Tikka Butter Cooked in a creamy sauce with butter and ground coconut | Allergies: Please Ask | |
Paneer tikka Bhuna Medium spices, cooked with onion & Indian cheese in a thick sauce. | Allergies: Please Ask | |
Garlic Tikka Bhuna Cooked with onion and fried garlic in a thick sauce. | Allergies: Please Ask | |
Tikka Pasanda Cooked with rose water, ground coconut, cream, yoghurt & tandoori spice. | Allergies: Please Ask | |
Karahi Cooked with onions, tomatoes, capsicums and served on a wok. | Allergies: Please Ask | |
Tikka Jaalfrezi Well spiced chicken or lamb cooked with onion, tandoori spice and green peppers. | Allergies: Please Ask | |
Gobi Bhuna Cooked with cauliflower, onion with herbs and spices in a thick sauce | Allergies: Please Ask | |
Tikka Adrak Cooked with green pepper, onion, ginger, garlic with mixed whole spices in a thick sauce. | Allergies: Please Ask | |
Achari Pieces of chicken or lamb tikka cooked with chefs secret spice and mixed pickles | Allergies: Please Ask | |
Tikka Rezala A rich and lightly spiced dish made with onions and yogurt | Allergies: Please Ask | |
Nagga Cooked with onions tomatoes, corriander, ghost chilli pickle and a hint of lemon juice | Allergies: Please Ask |
Rajasthani Tikka Bhuna Cooked with dates, honey, coriander, onions; a rich, sweet and slightly hot flavour in a thick sauce | Allergies: Please Ask | |
Tikka Butter Chilli Cooked with onion, ground coconut, butter and cream. | Allergies: Please Ask | |
Chilli Bhuna Cooked with chopped onion, tomatoes, garlic, fresh green chilli & tandoori spices. | Allergies: Please Ask | |
Mitapuri Chicken or lamb cooked with onion, green herbs and tandoori spices in a thick sauce | Allergies: Please Ask | |
Bombay Honey Cooked with honey, onion, raisins, ground coconut, green herbs and cream. | Allergies: Please Ask | |
Sultani Cooked with ground coconut, honey, pineapple, cream, whole spices and herbs. Fairly hot and sweet. | Allergies: Please Ask | |
Tikka Till Bhuna Cooked with mixed spices and sesame in a thick sauce | Allergies: Please Ask | |
Bindi bhuna Chicken or Lamb cooked with Okra (ladies fingers) in a medium chef special thick sauce with fenugreek leaves and fresh herbs | Allergies: Please Ask | |
Aloo Lamb or chicken slowly cooked in a rich thick sauce with Spicy potatoes, dry garlic flakes and fresh corriander | Allergies: Please Ask | |
Chana Chicken or lamb cooked with chickpeas in a fairly hot sauce with fresh corriander, garlic and lemon juice | Allergies: Please Ask | |
Tikka Masala | Allergies: Please Ask |
V Mixed Vegetables (Dry) | Allergies: Please Ask | |
V Mixed Vegetables (Curry) | Allergies: Please Ask | |
V Saag Bhaji Spinach | Allergies: Please Ask | |
V Tarka Daal Mixed lentils | Allergies: Please Ask | |
V Bombay Aloo Potato | Allergies: Please Ask | |
V Cauliflower Bhaji | Allergies: Please Ask | |
V Aloo Gobi Potato with cauliflower | Allergies: Please Ask | |
V Mushroom Bhaji | Allergies: Please Ask | |
V Saag Aloo Spinach with potato | Allergies: Please Ask | |
V Chana Bhaji Chick peas. | Allergies: Please Ask | |
V Brinjal Bhaji Aubergine | Allergies: Please Ask | |
V Saag Paneer Spinach with cheese | Allergies: Please Ask | |
V Chana Paneer Chick peas with cheese | Allergies: Please Ask | |
V Crispy Onion Bhaji | Allergies: Please Ask | |
Bindi bhaji | Allergies: Please Ask | |
Aloo brinjal bhaji Potato and cauliflower cooked in a thick dry sauce | Allergies: Please Ask |
Vegetable side dishes are also available as main dishes
V Vegetable Butter Chilli Fairly hot and sweet | Allergies: Please Ask | |
V Vegetable Butter Cheese Bhuna Cooked with indian cheese, potato, mushroom and chick peas. | Allergies: Please Ask | |
V Bringal Daal Bhuna Cooked in similar fashion to Dansak | Allergies: Please Ask | |
V Vegetable Jaalfrezi Well spiced mix vegetables cooked with onion, tandoori spice and green peppers | Allergies: Please Ask | |
Madu poneer Fairly hot and sweet, simmered Indian cheese with sesame, onion, honey, herbs, cream, coriander and tandoori spice | Allergies: Please Ask | |
Poneer Tikka bhuna Medium spices cooked with Indian cheese in a thick sauce | Allergies: Please Ask |
Plain Rice | Allergies: Please Ask | |
Pilau Rice | Allergies: Please Ask | |
Garlic Rice | Allergies: Please Ask | |
Vegetable Rice | Allergies: Please Ask | |
Mushroom Rice | Allergies: Please Ask | |
Egg Rice | Allergies: Please Ask | |
Raita (Cucumber) | Allergies: Please Ask | |
Chapati | Allergies: Please Ask | |
Paratha | Allergies: Please Ask | |
Plain Nan | Allergies: Please Ask | |
Keema Nan | Allergies: Please Ask | |
Peshwari Nan | Allergies: Please Ask | |
Cheese Nan | Allergies: Please Ask | |
Garlic Nan | Allergies: Please Ask | |
Chips | Allergies: Please Ask | |
Roti | Allergies: Please Ask | |
Special Fried Rice | Allergies: Please Ask | |
Chilli Nan | Allergies: Please Ask | |
Stuffed Veg Paratha | Allergies: Please Ask | |
Lemon Rice | Allergies: Please Ask | |
Pickle Tray | Allergies: Please Ask | |
Green Salad | Allergies: Please Ask | |
Onion Salad | Allergies: Please Ask | |
Mango Chutney | Allergies: Please Ask | |
Mint Sauce | Allergies: Please Ask | |
Mixed Lime Pickle | Allergies: Please Ask | |
Plain Papadoms | Allergies: Please Ask | |
Massala Papadoms | Allergies: Please Ask | |
Coconut Rice | Allergies: Please Ask | |
Keema Rice | Allergies: Please Ask | |
Raitha | Allergies: Please Ask | |
Garlic nan with cheese | Allergies: Please Ask | |
Onion Rice | Allergies: Please Ask |
Kingfisher | Allergies: Please Ask | |
Cobra | Allergies: Please Ask | |
Old speckled hen | Allergies: Please Ask | |
Doom Bar | Allergies: Please Ask | |
Thatchers Gold | Allergies: Please Ask | |
Bangla beer (660ml) | Allergies: Please Ask | |
Alcohol free Cobra (330ml) | Allergies: Please Ask | |
Lager shandy | Allergies: Please Ask |
Fantastica | Allergies: Please Ask | |
Matka | Allergies: Please Ask | |
Cadbury’s Flake | Allergies: Please Ask | |
Ferraro Rocher Glass | Allergies: Please Ask | |
Liquor coffee | Allergies: Please Ask |
Coke | Allergies: Please Ask | |
Lemonade | Allergies: Please Ask | |
Diet Coke | Allergies: Please Ask | |
Orange Juice | Allergies: Please Ask | |
Pineapple Juice | Allergies: Please Ask | |
J20 | Allergies: Please Ask | |
Bottle Sparkling water | Allergies: Please Ask | |
Bottle still water | Allergies: Please Ask | |
Soda water | Allergies: Please Ask | |
Tonic water | Allergies: Please Ask | |
Lime & soda | Allergies: Please Ask | |
Lassi | Allergies: Please Ask | |
Squash | Allergies: Please Ask |